Wine: |
Shiraz (Orange Region) |
Vintage: |
2003 |
ALC/VOL: |
13.7% (Approx. 8.1 Standard Drinks) |
Winemaker: |
Peter Auld and Ken Thorn |
Background: |
A light to medium bodied dry red produced
from Shiraz grapes grown at Kywarra Vineyard in Orange,
New South Wales. |
Tasting Notes: |
Bright dark red in colour. Having a clean
bouquet, the aroma of the wine shows spicy notes with
a hint of white pepper and sweet cherry fruit. In-mouth,
the wine is showing earthy, spicy flavours, with tannins
on the gums and roof of mouth. The higher alcohol giving
the wine a sweet warming mouthfeel. Medium in length
with a slightly bitter aftertaste. |
Cellar Door Price: |
No longer available. Sold for $20.00/bottle (750ml) |
Additional Notes: |
GOLD MEDAL - (18.8/20.0 point average)
in the 2006 Hawkesbury District Agricultural Show, Dry
Red Table Wine Section |